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Bakmi (Javanese: ꦧꦏ꧀ꦩꦶ, romanized: bakmi) consists of two Hokkien Chinese words literally translated to English as "meat noodles" (肉 麵, Pe̍h-ōe-jī: bah-mī). Bakmi is a wheat based noodle which was brought to Indonesian Archipelago by Hokkien Chinese immigrants from Fujian, generally prepared and topped with minced pork seasoned in soy sauce and A few slices of char siuPretty Water Type Pokemon - Garados Shiny, HD Png Download Neon Blue Eyes Gyrados Dragon — Last Ones Studio - Art, Tattoo, Mural, and Design. My Garados has Wings : pokemon. Details about NEW Pokemon 12" Epic Battle Figure Gyarados Leviator Garados Figurine New in Box.Kata Kata Motivasi Kerja yang Akan Membuatmu Sukses - Apakah Anda termasuk salah seorang yang memiliki keinginan untuk menjadi orang yang s...Yamaha revs your heart png logo #3873 - Free Transparent PNG Logos. Download free yamaha revs your heart png logo for your new logo design template or your Web sites, Magazines, Presentation template, Art Projects, Videos and etc. Logo ID #3873. Artikel oleh manoharan amutha. 3.bahasa inggris es kelapa muda.Berikut ini adalah kumpulan resep masakan mengenai : bahasa inggris es kelapa muda, Halaman IDRESEP ini menampilkan 232 resep yang terkait dengan bahasa inggris es kelapa muda yang bisa ditemukan dibawah ini.

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Bakmi

Jump to navigation Jump to search BakmiBakmi topped with porkAlternative namesBami, bakmieTypeNoodleCourseMain dishPlace of originIndonesia[1]Region or stateIndonesia, Thailand, Suriname, and the NetherlandsServing temperaturehotMain ingredientsWheat flour, ground pork, soy sauce Cookbook: Bakmi  Media: Bakmi Bami goreng (fried bakmi) in the Netherlands

Bakmi (Javanese: ꦧꦏ꧀ꦩꦶ, romanized: bakmi) consists of two Hokkien Chinese words literally translated to English as "meat noodles" (肉麵, Pe̍h-ōe-jī: bah-mī). Bakmi is a wheat based noodle which was brought to Indonesian Archipelago by Hokkien Chinese immigrants from Fujian, generally prepared and topped with minced pork seasoned in soy sauce and A few slices of char siu (叉燒) or barbecued pork, with addition of Chinese green vegetables and a bowl of broth.

Today, bakmi has become one of the most common noodle dishes, especially in Southeast Asia which has significant Chinese populations. The dish has also been further developed to more closely align with the local tastes and adapted in Javanese and Indo cuisine. Bakmi is between Chinese style wheat noodles and Japanese udons in thickness, and there are several variants of bakmi in Indonesia. Although the name bakmi literally translate to "pork noodle", different types of meat might be used, including chicken and beef. Variation includes mie ayam (chicken noodle) and mie goreng (stir fried noodle in sweet soy sauce).

Origin and history

Chinese influences is evident in Indonesian food, such as bakmi, mie ayam, pangsit, mie goreng, and kwetiau goreng.[2] The dish is derived from Chinese cooking tradition. Bakmi strongly resembles the Chinese noodles called lamian and mee pok. While bakmi noodles are made from wheat (and in cooked form are also used as spaghetti), the chow mein noodles are made from rice flour. It is said that Marco Polo introduced the bakmi noodles in Italy which became spaghetti.

In Thailand, wheat noodles are also known as bami (Thai: บะหมี่). It is eaten mainly in noodle soups and in Chinese style stir-fried noodle dishes.

The words mie and bami, used in Dutch, come from bakmi and were introduced into the Dutch language during the Dutch colonial period in Indonesia. Indonesian food is very popular in the Netherlands, and bami goreng (fried bakmi) is a popular dish.

Ingredients

Bakmi is a type of wheat noodle with a slightly pale yellow colour. The most common type of bakmi in Indonesia is mi kuning or 'yellow noodles' made from finely ground wheat, sometimes enriched with eggs as mi telur (egg noodle) made into dough, ground and run through holes to create noodle strings. The traditional way to create bakmi is by pulling the dough several times coated with flour to create the noodle strings, similar to the method to make lamian.

The most common recipe of bakmi dish in Indonesia uses chicken meat as the majority of Indonesians are Muslims. Chicken noodle (Indonesian: bakmie ayam or mie ayam), mie ayam is wheat noodle topped with diced chicken meat seasoned in soy sauce. Mie ayam often accompanied with wonton (Indonesian: pangsit) either crispy fried or in soup, and also bakso (meatball). Bakmi ayam is a popular Chinese Indonesian dish and ubiquitous in Indonesian cities, it can be served in a restaurant to a humble travelling cart. The other popular Indonesian bakmi recipe is fried bakmi (Indonesian: bakmie goreng or Indonesian: mie goreng).

Preparation

Bakmi is normally boiled for serving. When bakmi is intended for use in soup, it is usually boiled separately from the broth. The noodles are usually mixed with either pork fat, chicken fat or beef fat. They are then served with toppings that vary from the most common, diced seasoned chicken with choy sum and fried wonton skin, to more expensive type using fried or boiled wonton and bakso (meatballs). The soup is served in a different bowl, and is added to the noodles by the individual diner according to taste.

Some boiled bakmi are also served with thick gravy instead of a soup, or stir fried. The stir fried process follows after boiling the bakmi, it is stir-fried with vegetables, sweet soy sauce, meat, eggs or any other ingredients such as curry powder or gravy. However, there are exceptions such as i fu mie, which is bakmi that is first deep fried and then topped with vegetables, meat, and gravy.

Varieties

Indonesian Bakmi Bangka Bakmi bangka, a Chinese Indonesian noodle dish from Bangka Island. It is a plate of noodle topped with minced pork, slices of braised pork, mushroom and chopped scallion.[3] The original Chinese Indonesian version uses minced pork, the halal version however, usually uses minced chicken.[4] Bakmi siantar, pork noodle from Pematang Siantar town in North Sumatra, usually served with red char siu coloured with angkak. Popular within Batak cuisine, it was derived from, and possibly the most closer version to the traditional Chinese Indonesian bakmi (meat/pork noodle).[5] Bakmi ayam, Indonesian Chinese chicken noodles. Bakmi goreng, Indonesian Chinese fried noodles, omnipresent in Indonesia. Bakmi jawa, from Central and East Java with somewhat wet consistency. Bakmi aceh, from Aceh, it has a curry-like flavor. Bakmi celor, from Palembang, it has a sweet starchy gravy. Bakmi pangsit, generally known from Sumatera area, North Sumatera, Medan, etc. Bakmi belitung, from Belitung island, with sweet white sauce. Bakmi kangkung, it is composed of noodles, kangkung, bean sprouts, lime juice, mince meat, and broth.Thailand Khao soi (Thai: ข้าวซอย), Northern Thai curry-soup dish. Mi krop (Thai: หมี่กรอบ), deep fried bami.

See also

Mie ayam Mie goreng Mie rebus

References

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(Indonesian) ^ Heinz Von Holzen (2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 15. ISBN 9789814634953. Retrieved 15 February 2016. ^ Media, Kompas Cyber. "Cara Membuat Bakmi Bangka, Praktis!". KOMPAS.com (in Indonesian). Retrieved 2020-07-15. ^ Media, Kompas Cyber. "Cari Bakmi Bangka Halal di Jakarta? Yuk ke Bakmi Bangka 777 Aloiy Halaman all". KOMPAS.com (in Indonesian). Retrieved 2020-07-15. ^ "Penjualnya Cantik, Masyhurnya Bakmi Siantar Lina Hingga Terkenal Sampai Tangerang". Tribun Medan (in Indonesian). Retrieved 2020-07-15. "Ifu Mie". Merry's Kitchen of Indonesian Cuisine. Archived from the original on 15 May 2006. Retrieved 2006-06-04. 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Tjauw minSnacks and desserts Appeltaart Bakabana Bara Bitterballen Bojo cake Ingrisburu Kripik Kroepoek Loempia Pandan cake Pholourie Pisang goreng SamosaBeverages Dawet Gemberbier KasiriCondiments Atjar Chutney Dahl Ketjap Peanut sauce Sambal Sprinkles Trassi vteThai cuisineIndividual dishes American fried rice Bami Chok Hoi thot Khao kha mu Khao khluk kapi Khao man kai Khao na pet Khao mok Khao mu daeng Kuaitiao khua kai Kuaitiao ruea Kuaitiao Sukhothai Mi krop Pad kee mao Pad thai Phat mi Khorat Phat si-io Rat na Thai fried rice YentafoShared dishes Green curry Ho mok Kaeng pa Kaeng som Khai yat sai Massaman curry Nam kaeng hua chai thao Nuea phat phrik Phanaeng curry Phat kaphrao Phat khing Phat phrik khing Red curry Som tam Tom kha kai Tom khlong Tom som Tom yum Yam khai dao Yellow curryIsan dishes Chim chum Kai yang Koi Larb Nam tok Sai krok Isan Suea rong hai Tam maak hoong Yam naem khao thotNorthern Thai dishes Kaeng khae Kaeng hang le Khao kan chin Khao soi Nam ngiao Nam phrik num Nam phrik ong Sai uaSouthern Thai dishes Kaeng phrik kraduk mu Kaeng tai pla Khao yam Khua kling Nasi dagang Nasi goreng Nasi lemakSnacks Cho muang Hakao Hoicho Kalamae Karipap Khaep mu Khao phan Khanom bodin Khanom chip Khanom khai nok kratha Khanom kheng Khanom khuai ling Khanom fak bua Khanom phak kat Khanom Tokyo Khao chae Khao kriab kung Khrongkhraeng krop Kluai khaek Koh-Kae Krop khem Kuaitiao lot Pathongko Loba Mamuang kuan Mamuang nampla wan Miang kham Mu ping Popia Roti sai mai Sakhu sai mu Salapao SatayDesserts List of Thai khanom Bua loi Cha mongkut Chaokuai Fakthong kaeng buat Foi thong Khanom babin Khanom bueang Khanom bueang Yuan Khanom chak Khanom chan Khanom farang kudi chin Khanom keson lamchiak Khanom khai Khanom khai hong Khanom khai pla Khanom khrok Khanom la Khanom mo kaeng Khanom namdokmai Khanom phing Khanom piakpun Khanom sai bua Khanom sane chan Khanom sot sai Khanom tan Khanom thang taek Khanom thian Khanom thuai Khanom thuai fu Khanom wong Khao lam Khao mak Khao niao sangkhaya Khao tom mat Kluai buat chi Krayasat Lot chong Luk chup Mango sticky rice Namkhaeng sai Namtan pan O-aew Sago with coconut milk Stir-fried ice cream Sangkhaya Sangkhaya fak thong Sarim Thapthim krop Thong ek Thong muan Thong yip Thong yot Thua khiao tom namtanMiscellaneous Budu Fish sauce Hot dogs in Thai cuisine Jasmine rice Khantoke Khanom chin Khao chae Kiao Kun chiang Mu daeng Mu kratha Mu yo Naem Nam chim Nam phrik Nam phrik phao Nine auspicious Thai desserts Padaek Phrik khi nu Pla ra Kapi Shumai Sriracha sauce Steamed rice Sticky rice Suki Thai curry Thai fruit carving Thai saladsBeverages Cha chak Krating Daeng Lao Khao Mekhong Nom yen Oliang Sang Som Sa tho Thai beers Thai teaSee also List of Thai dishes List of Thai ingredients List of Thai restaurants Street food of Thailand Category: Thai cuisine Retrieved from "https://en.wikipedia.org/w/index.php?title=Bakmi&oldid=1007899796"

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